The questions people ask us most about food labels and the campaign.
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One coalition, many organisations. Here is who is working together for a healthier food environment in Uganda.
The organisations that form the Uganda Healthy Food Coalition and jointly steer its work.
Works on the right to adequate food and healthy food environments in Uganda.
A consumer organisation advancing consumer rights and protection in Uganda.
The Ugandan section of the international human rights organisation for the right to food.
Works on trade, tax and development policy as it affects food and livelihoods.
A national alliance of organisations working on non-communicable disease prevention and control.
Promotes good, clean and fair food and sustainable local food systems.
Government ministries, departments and agencies the Coalition works with on policy and implementation.
Lead government ministry for health policy, including nutrition and NCD prevention.
Responsible for trade and industry policy, standards and consumer protection.
Responsible for agriculture and food systems policy.
Leads on legal drafting and the legislative process.
International and technical partners supporting the Coalition's work.
Supports evidence-based advocacy for public health policy.
United Nations agency working for children's nutrition and health.
United Nations agency leading global public health, including nutrition guidance.
United Nations agency leading international efforts to defeat hunger and improve food systems.
Coalition members, collaborating institutions and development partners are listed separately because the relationships differ. Inclusion here does not imply that an organisation has endorsed every Coalition position or publication.
Responsible for school feeding, nutrition and health education in schools.
The legislature that would consider mandatory Front-of-Package Warning Labelling.
The national standards body responsible for food standards and conformity assessment.
Universities and research institutions contributing evidence on food environments and nutrition.
